Authentic Georgian Menu – Saperavi Winnipeg
Traditional Georgian Cuisine on Corydon Ave

Our signature boat-shaped flatbread loaded with a blend of melted cheeses, topped with a runny egg and butter. Guests mix the egg into the cheese and dip torn bread into it — widely regarded as the must-try dish of Georgian cuisine.

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The iconic Georgian cheese bread, baked fresh to order.

Hand-pinched Georgian dumplings filled with seasoned ground beef and pork (or mushroom for vegetarians), served with a fragrant herb broth inside. Eaten the traditional Georgian way — bite, slurp the broth, then eat the rest.

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A beloved Georgian classic that captures the essence of centuries-old Caucasian culinary tradition.

Tender chicken cooked in a rich garlic cream sauce, baked and served in a traditional clay pot with lavash bread for soaking up the sauce. A hearty Georgian favourite packed with bold garlic flavour.

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Served bubbling hot from the oven. A comforting Georgian classic perfect for any occasion.