Best Khachapuri Adjaruli in Winnipeg

About Our Khachapuri Adjaruli

Khachapuri Adjaruli is the crown jewel of Georgian cuisine and the most iconic dish at Saperavi Georgian Restaurant in Winnipeg. Originating from the Adjara region along Georgia's Black Sea coast, this boat-shaped flatbread is filled with a bubbling blend of Georgian cheeses, then crowned with a runny egg and a pat of butter straight from the oven. The traditional way to eat it is to stir the egg and butter into the molten cheese, then tear off pieces of the crispy bread to dip.

At Saperavi, our Khachapuri Adjaruli is made fresh to order by our Georgian kitchen team, using authentic techniques passed down through generations. The dough is hand-shaped into its distinctive boat form, filled generously, and baked at high heat until golden and bubbling. It's the dish that defines our restaurant and the one our guests come back for again and again — a must-try for anyone exploring Georgian food in Winnipeg.