Shashlik are marinated meat skewers — chicken, pork, veal, or lamb loin chops — grilled over an open flame. Served with a variety of garnishes and Georgian sauces like Satsebeli and Adjika.
Shashlik is the quintessential Georgian grilled dish — tender pieces of meat marinated in aromatic spices and herbs, then skewered and cooked over an open flame until perfectly charred on the outside and juicy within. At Saperavi Georgian Restaurant in Winnipeg, our Shashlik is available in several varieties: chicken, pork, veal, and premium lamb loin chops.
Each Shashlik is served with your choice of garnishes and accompanied by traditional Georgian sauces — Satsebeli (a tangy tomato-herb sauce) and Adjika (a fiery pepper condiment) — that add layers of flavor to the smoky, succulent meat. Grilling over an open flame is central to Georgian culinary tradition, and our Shashlik captures the essence of outdoor Georgian feasts, bringing that experience to Corydon Avenue in Winnipeg.
Georgian Expat
"The Shashlik at Saperavi is perfectly grilled — smoky, juicy, and seasoned just right. The lamb loin chops are especially outstanding. With the Satsebeli sauce, it's an authentic Georgian feast."
March 2024
Visitor from Montreal
"We tried the Shashlik skewers and they were wonderful. Perfectly grilled with great flavor. Combined with Georgian wine, it made for an unforgettable dining experience at Saperavi."
February 2024
Georgian Native
"The Shashlik takes me right back to Georgia — perfectly marinated, beautifully grilled over open flame. The Adjika sauce on the side is the perfect spicy complement. Saperavi is a unique place!"
January 2024
Order online for pickup or visit us on Corydon Avenue in Winnipeg
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