Soko Mushrooms are plump mushroom caps baked in a clay pot with Georgian spices and melted cheese — a beloved vegetarian starter that regularly draws praise from our guests.
Soko Mushrooms are a beloved Georgian appetizer and one of the most praised dishes at Saperavi Georgian Restaurant in Winnipeg. Plump, tender mushroom caps are filled with a blend of Georgian spices and topped with melted cheese, then baked to perfection in a traditional clay pot until bubbling and golden.
This vegetarian-friendly starter showcases the Georgian tradition of transforming simple, high-quality ingredients into something extraordinary. The earthy mushrooms, aromatic spices, and rich melted cheese create a harmony of flavors that makes Soko an irresistible way to begin your Georgian dining experience. It's a dish that first-time visitors and regulars alike keep ordering — and for good reason.
Winnipeg Diner
"The Soko Mushrooms at Saperavi are incredible — baked to perfection with bubbly cheese and fragrant Georgian spices. Such a simple concept but executed beautifully. A must-order starter!"
March 2024
Birthday Celebrant
"We had the Soko Mushrooms as a starter for our birthday dinner and everyone loved them. The kitchen staff was kind enough to highlight this as a vegetarian option. Perfectly baked and full of flavor."
February 2024
Georgian Native
"The Soko Mushrooms are wonderful — exactly the kind of Georgian appetizer I love. The cheese melts perfectly over the mushrooms and the spices are authentic. A great start to any meal at Saperavi."
January 2024
Order online for pickup or visit us on Corydon Avenue in Winnipeg
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